- Safety
Calcium hypochlorite is stored dry and cold, away from any acid, organic materials, and metals. The hydrated form is safer to handle.
If mixed with an acid it releases highly toxic chlorine gas.
A confusion sometimes reigns between calcium oxychlorides and calcium hypochlorite. Indeed, the name calcium oxychloride (or calcium hydroxychloride) does not immediately refer to calcium hypochlorite, but is only applicable to the mixed calcium basic chloride compounds remaining unreacted in the bleaching powder, such as, e.g. CaCl2 · 2 Ca(OH)2.
Calcium oxychloride may also be formed in concrete in roads and bridges when calcium chloride is used as deicing agent during winter. Calcium chloride then reacts with calcium hydroxide (portlandite) present in cement hydration products and forms a deleterious expanding phase also named CAOXY (abbreviation for calcium oxychloride) by concrete technologists. The stress induced into concrete by crystallisation pressure and CAOXY salt expansion can considerably reduce the strength of concrete.
Calcium hypochlorite exhibits both acido-basic and oxydo-reduction properties. It is a relatively strong base.
Calcium hypochlorite solution is basic as the hypochlorite anion can accept a proton from a water molecule leaving a hydroxyُl anion in solution. This basicity is due to the propensity for the hypochlorite anion to accept a proton to become hypochlorous acid, a weak acid:
The hypochlorite anion is also a strong oxidizing agent containing a chlorine atom at the valence I (redox state: Cl+1) which reacts under acidic conditions with the reduced chloride species (Cl–, here the reducing agent) present in hydrochloric acid to form calcium chloride, water and gaseous chlorine. The overall reaction is:
Calcium hypochlorite is stored dry and cold, away from any acid, organic materials, and metals. The hydrated form is safer to handle.
If mixed with an acid it releases highly toxic chlorine gas.
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Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.
MSG was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG balances, blends, and rounds the perception of other tastes. MSG is commonly found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, savory snacks, etc.
The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. It is a popular belief that MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome", but blinded studies show no such effects when MSG is combined with food in normal concentrations, and are inconclusive when MSG is added to broth in large concentrations. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Chlorine Tablets are thicker than other pool chlorine tablets, allowing them to dissolve slower and protect your pool water for longer. Moreover, 3 inch chlorine tablets are the ideal size for your floaters or automatic feeders. These industry-leading chlorine tabs have 90% available stabilized chlorine for long lasting sanitizing power. floaters or automatic feeders. These industry-leading chlorine tabs have 90% available stabilized chlorine for long lasting sanitizing power.
Add 1-2 chlorine tablets to every 10,000 gallons of pool water.
For best results, we recommend testing the chlorine level once per week.
Increase dosage after heavy use, rain or warm temperatures.
Inhibitor of salt sedimentations Antiskalant Vitek 3000 allows
to prevent formation of a deposit of slightly soluble inorganic compounds on a surface of membranes in systems of water treatment.
Antiskalant of the Vitec 3000 Brand for the membrane Filmtec elements of the Dow company.
Antiskalant of the ROPUR RPI-3000A Brand for the membrane TORAY elements.
The Antiskalant (antiskalyant, inhibitor of deposits) is intended for prevention of adjournment of a deposit which is formed by insoluble compounds of iron in water, carbonates of shchelochnozemelny and some other metals, on a surface of membranes water purification installations. This reagent is recommended for protection of polyamide membranes.
Application of an antiskalant in practice consists in exact dispensing of reagent in the initial water arriving on installation of the return osmosis (nanofiltration).
Our company at design and production of membrane installations uses two types of inhibitors of salt sedimentations (Antiskalantov) of the membrane elements recommended by producers.
Iron(III) chloride is the inorganic compound with the formula (FeCl 3). Also called ferric chloride, it is a common compound of iron in the +3 oxidation state. The anhydrous compound is a crystalline solid with a melting point of 307.6 °C. The color depends on the viewing angle: by reflected light the crystals appear dark green, but by transmitted light they appear purple-red.
Anhydrous iron(III) chloride has the BiI3 structure, with octahedral Fe(III) centres interconnected by two-coordinate chloride ligands.
Iron(III) chloride has a relatively low melting point and boils at around 315 °C. The vapour consists of the dimer Fe 2Cl 6 (cf. aluminium chloride) which increasingly dissociates into the monomeric FeCl 3 (with D3h point group molecular symmetry) at higher temperature, in competition with its reversible decomposition to give iron(II) chloride and chlorine gas.
In addition to the anhydrous material, ferric chloride forms four hydrates. All forms of iron(III) chloride feature two or more chlorides as ligands, and three hydrates feature FeCl4−.
A confusion sometimes reigns between calcium oxychlorides and calcium hypochlorite. Indeed, the name calcium oxychloride (or calcium hydroxychloride) does not immediately refer to calcium hypochlorite, but is only applicable to the mixed calcium basic chloride compounds remaining unreacted in the bleaching powder, such as, e.g. CaCl2 · 2 Ca(OH)2.
Calcium oxychloride may also be formed in concrete in roads and bridges when calcium chloride is used as deicing agent during winter. Calcium chloride then reacts with calcium hydroxide (portlandite) present in cement hydration products and forms a deleterious expanding phase also named CAOXY (abbreviation for calcium oxychloride) by concrete technologists. The stress induced into concrete by crystallisation pressure and CAOXY salt expansion can considerably reduce the strength of concrete.
Calcium hypochlorite exhibits both acido-basic and oxydo-reduction properties. It is a relatively strong base.
Calcium hypochlorite solution is basic as the hypochlorite anion can accept a proton from a water molecule leaving a hydroxyُl anion in solution. This basicity is due to the propensity for the hypochlorite anion to accept a proton to become hypochlorous acid, a weak acid:
The hypochlorite anion is also a strong oxidizing agent containing a chlorine atom at the valence I (redox state: Cl+1) which reacts under acidic conditions with the reduced chloride species (Cl–, here the reducing agent) present in hydrochloric acid to form calcium chloride, water and gaseous chlorine. The overall reaction is:
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid, is a weak acid with the chemical formula H3PO4. It is normally encountered as a colorless syrup of 85% concentration in water. The pure compound is a colorless solid.
All three hydrogens are acidic to varying degrees and can be lost from the molecule as H+ ions (protons). When all three H+ ions are removed, the result is an orthophosphate ion PO43−, commonly called "phosphate". Removal of one or two protons gives dihydrogen phosphate ion H 2PO− 4, and the hydrogen phosphate ion HPO2− 4, respectively. Orthophosphoric acid also forms esters, called organophosphates.
Phosphoric acid is commonly encountered in chemical laboratories as an 85% aqueous solution, which is a colourless, odourless, and non-volatile syrupy liquid. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution can still severely irritate the skin and damage the eyes.
Bleach is the generic name for any chemical product which is used industrially and domestically to remove color from a fabric or fiber or to clean or to remove stains in a process called bleaching. It often refers, specifically, to a dilute solution of sodium hypochlorite, also called "liquid bleach".
Many bleaches have broad spectrum bactericidal properties, making them useful for disinfecting and sterilizing and are used in swimming pool sanitation to control bacteria, viruses, and algae and in many places where sterile conditions are required. They are also used in many industrial processes, notably in the bleaching of wood pulp. Bleaches also have other minor uses like removing mildew, killing weeds, and increasing the longevity of cut flowers.
Bleaches work by reacting with many colored organic compounds, such as natural pigments, and turning them into colorless ones. While most bleaches are oxidizing agents (chemicals that can remove electrons from other molecules), some are reducing agents (that donate electrons).
Chlorine, a powerful oxidizer, is the active agent in many household bleaches. Since pure chlorine is a toxic corrosive gas, these products usually contain hypochlorite which releases chlorine when needed. "Bleaching powder" usually means a formulation containing calcium hypochlorite.
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