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Sodium Tetraborate

Phosphoric acid

Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid, is a weak acid with the chemical formula H3PO4. It is normally encountered as a colorless syrup of 85% concentration in water. The pure compound is a colorless solid.

All three hydrogens are acidic to varying degrees and can be lost from the molecule as H+ ions (protons). When all three H+ ions are removed, the result is an orthophosphate ion PO43−, commonly called “phosphate”. Removal of one or two protons gives dihydrogen phosphate ion H
2PO−
4, and the hydrogen phosphate ion HPO2−
4, respectively. Orthophosphoric acid also forms esters, called organophosphates.

Phosphoric acid is commonly encountered in chemical laboratories as an 85% aqueous solution, which is a colourless, odourless, and non-volatile syrupy liquid. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution can still severely irritate the skin and damage the eyes.

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Description

The name “orthophosphoric acid” can be used to distinguish this specific acid from other “phosphoric acids”, such as pyrophosphoric acid. Nevertheless, the term “phosphoric acid” often means this specific compound; and that is the current IUPAC nomenclature.

Uses

The dominant use of phosphoric acid is for fertilizers, consuming approximately 90% of production.

Application Demand (2006) in thousands of tons Main phosphate derivatives
Soaps and detergents 1836 STPP
Food industry 309 STPP (Na5P3O10), SHMP, TSP, SAPP, SAlP, MCP, DSP (Na2HPO4), H3PO4
Water treatment 164 SHMP, STPP, TSPP, MSP (NaH2PO4), DSP
Toothpastes 68 DCP (CaHPO4), IMP, SMFP
Other applications 287 STPP (Na3P3O9), TCP, APP, DAP, zinc phosphate (Zn3(PO4)2), aluminium phosphate (AlPO4, H3PO4)

Food-grade phosphoric acid (additive E338) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. Soft drinks containing phosphoric acid, which would include Coca-Cola, are sometimes called phosphate sodas or phosphates. Phosphoric acid in soft drinks has the potential to cause dental erosion. Phosphoric acid also has the potential to contribute to the formation of kidney stones, especially in those who have had kidney stones previously.

Specific applications of phosphoric acid include:

  • In anti-rust treatment by phosphate conversion coating or passivation
  • As an external standard for phosphorus-31 nuclear magnetic resonance.
  • In phosphoric acid fuel cells.
  • In activated carbon production.
  • In compound semiconductor processing, to etch Indium gallium arsenide selectively with respect to indium phosphide.
  • In microfabrication to etch silicon nitride selectively with respect to silicon dioxide.
  • As a pH adjuster in cosmetics and skin-care products.
  • As a sanitizing agent in the dairy, food, and brewing industries.
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Persian Calcium Hypochlorite 25kg

Calcium oxychlorides

A confusion sometimes reigns between calcium oxychlorides and calcium hypochlorite. Indeed, the name calcium oxychloride (or calcium hydroxychloride) does not immediately refer to calcium hypochlorite, but is only applicable to the mixed calcium basic chloride compounds remaining unreacted in the bleaching powder, such as, e.g. CaCl2 · 2 Ca(OH)2.

Calcium oxychloride may also be formed in concrete in roads and bridges when calcium chloride is used as deicing agent during winter. Calcium chloride then reacts with calcium hydroxide (portlandite) present in cement hydration products and forms a deleterious expanding phase also named CAOXY (abbreviation for calcium oxychloride) by concrete technologists. The stress induced into concrete by crystallisation pressure and CAOXY salt expansion can considerably reduce the strength of concrete.

Chemical properties

Calcium hypochlorite exhibits both acido-basic and oxydo-reduction properties. It is a relatively strong base.

Calcium hypochlorite solution is basic as the hypochlorite anion can accept a proton from a water molecule leaving a hydroxyُl anion in solution. This basicity is due to the propensity for the hypochlorite anion to accept a proton to become hypochlorous acid, a weak acid:

ClO−  + H2O ↔ HClO + OH−

The hypochlorite anion is also a strong oxidizing agent containing a chlorine atom at the valence I (redox state: Cl+1) which reacts under acidic conditions with the reduced chloride species (Cl–, here the reducing agent) present in hydrochloric acid to form calcium chloride, water and gaseous chlorine. The overall reaction is:

Ca(ClO)2 + 4 HCl → CaCl2 + 2 H2O + 2 Cl2
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DM : Anti-fouling solution

Antifouling systems

The immersed hull and fittings of a ship at sea, particularly in coastal waters, are subject to algae, barnacle, mussel, and other shellfish growth that can impair its hydrodynamic performance and adversely affect the service of the immersed fittings.

Fittings such as cooling water intake systems are often protected by impressed current antifouling systems, and immersed hulls today are finished with very effective self-polishing antifouling paints.

Impressed current antifouling systems

The functional principle of these systems is the establishment of an artificially triggered voltage difference between copper anodes and the integrated steel plate cathodes. This causes a minor electrical current to flow from the copper anodes, so that they are dissolved to a certain degree. A control unit makes sure that the anodes add the required minimum amount of copper particles to the sea water, thus ensuring the formation of copper oxide that creates ambient conditions precluding local fouling. A control unit can be connected to the management system of the vessel. Using information from the management system, the impressed current antifouling system can determine the amount of copper that needs to be dissolved to give optimum performance with minimum wastage of the anodes.

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Monosodium glutamate

Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.

MSG was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG balances, blends, and rounds the perception of other tastes. MSG is commonly found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, savory snacks, etc.

The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. It is a popular belief that MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome", but blinded studies show no such effects when MSG is combined with food in normal concentrations, and are inconclusive when MSG is added to broth in large concentrations. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.

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Acetic acid

Acetic acid /əˈsiːtɪk/, systematically named ethanoic acid /ˌɛθəˈnoʊɪk/, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H, C2H4O2, or HC2H3O2). When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin.

Acetic acid is the second simplest carboxylic acid (after formic acid). It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats.

The global demand for acetic acid is about 6.5 million metric tons per year (Mt/a), of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.

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SLS emry

Sodium laureth sulfate (SLES), an accepted contraction of sodium lauryl ether sulfate (SLES), is an anionic detergent and surfactant found in many personal care products (soaps, shampoos, toothpaste, etc.). SLES is an inexpensive and very effective foaming agent.[1] SLES, sodium lauryl sulfate (SLS), ammonium lauryl sulfate (ALS), and sodium pareth sulfate are surfactants that are used in many cosmetic products for their cleaning and emulsifying properties. It is derived from palm kernel oil or coconut oil.

Its chemical formula is CH3(CH2)11(OCH2CH2)nOSO3Na. Sometimes the number represented by n is specified in the name, for example laureth-2 sulfate. The product is heterogeneous in the number of ethoxyl groups, where n is the mean. Laureth-3 sulfate is common in commercial products.

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Nitric acid 

Nitric acid (HNO3), also known as aqua fortis (Latin for "strong water") and spirit of niter, is a highly corrosive mineral acid.

The pure compound is colorless, but older samples tend to acquire a yellow cast due to decomposition into oxides of nitrogen and water. Most commercially available nitric acid has a concentration of 68% in water. When the solution contains more than 86% HNO3, it is referred to as fuming nitric acid. Depending on the amount of nitrogen dioxide present, fuming nitric acid is further characterized as red fuming nitric acid at concentrations above 86%, or white fuming nitric acid at concentrations above 95%.

Nitric acid is the primary reagent used for nitration – the addition of a nitro group, typically to an organic molecule. While some resulting nitro compounds are shock- and thermally-sensitive explosives, a few are stable enough to be used in munitions and demolition, while others are still more stable and used as pigments in inks and dyes. Nitric acid is also commonly used as a strong oxidizing agent.

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Calcium carbonate

Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite (most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite) and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous and cause poor digestion.

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Sodium Hydrosulfite

Sodium dithionite (also known as sodium hydrosulfite) is a white crystalline powder with a weak sulfurous odor. Although it is stable in the absence of air, it decomposes in hot water and in acid solutions.

Structure

Raman spectroscopy and single-crystal X-ray diffraction studies reveal that the geometry of the dithionite anion is flexible. The dithionite dianion has C 2 symmetry, with almost eclipsed with a 16° O-S-S-O torsional angle. In the dihydrated form  the dithionite anion has a shorter S-S bond length and a gauche 56° O-S-S-O torsional angle.

A weak S-S bond is indicated by the S-S distance of 239 pm. Because this bond is fragile, the dithionite anion dissociates in solution into the [SO2]− radical anion, as has been confirmed by EPR spectroscopy. It is also observed that 35S undergoes rapid exchange between S2O42− and SO2 in neutral or acidic solution, consistent with the weak S-S bond in the anion.

Preparation

Sodium dithionite is produced industrially by reduction of sulfur dioxide. Several methods are employed, including reduction with zinc powder, sodium borohydride, and formate. Approximately 300,000 tons were produced in 1990.

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